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7 Business Ideas for Food Lovers

Farm-to-table restaurateur

If you’re an avid home chef, you know fresh ingredients make the best meals. Nothing says fresh, healthy and local like a farm-to-table restaurant. What’s more, owning a successful farm-to-table restaurant helps support local farmers, thereby strengthening your community through the love of healthy, fresh foods.

Bakery

If you frequently find yourself whipping up a batch of cookies to stave off boredom, why not get paid for it by opening a bakery? Pull out grandma’s old recipes (or create your own) and find desserts that you can replicate perfectly every time. Of course, retail space and equipment can cost a small fortune, so if you want to launch your bakery sooner rather than later, accept orders online and deliver or ship to local areas. This is a great business to run in your spare time, as you can fill orders during evenings and weekends. The best part about being in the baked goods business? You’ll never find any shortage of volunteers to help you eat your mistakes.

Catering

Have you ever hosted a dinner party or holiday meal and found yourself barely able to enjoy it because of all the preparation? If you’re a skilled home cook that can create delicious meals for a large group of people, you can help alleviate the stress of planning and preparing food for parties as a caterer. While bigger events like weddings and Sweet 16s might be hard to handle without a team, you could likely handle smaller home gatherings by yourself or with a business partner. Make sure you have enough kitchen space to prepare the meals and the means to transport the food to your clients. Go the extra mile and offer to help clean up after the party for great customer service (not to mention the fact that you’ll probably earn a nice tip).

Bartender-for-hire

Is liquid food more your speed? Consider launching a bartender-for-hire service. If you love mixing up cocktails and serving parched patrons the drinks of their choice, this just might be the gig for you. Offer to work events or parties to help bring that extra level of luxury and professionalism to your clients shindigs. With a low overhead and a slight learning curve — if you aren’t already a master mixologist — you can get your bartender business up and running in no time.

Food truck

Want to open a restaurant without paying for retail space and tons of kitchen equipment? With a decent set of wheels and a small-scale food prep station, you can. Decreased startup costs, competitive pricing and lower risk of failure are just a few of the reasons why food trucks are a great alternative to brick-and-mortar restaurants. Pick a specific type of food or cuisine you’re familiar with and work on perfecting recipes in that category to sell at your mobile eatery. Focusing on a particular specialty can help you stand out from the competition and aid in your branding efforts.

Personal chef

Another way to tap into the “busy family” market is by offering personal chef services. This business requires you to plan and prepare weekly or daily meals for your clients, so strong cooking skills and a working knowledge of nutrition and special diets (if applicable) are a must. While you don’t necessarily need to have graduated from culinary school, taking a few cooking classes will boost your credibility. If you’ve ever fantasized about working for a celebrity, this might be your ticket in: A lot of high-profile individuals employ personal chefs to maintain a healthy diet with their round-the-clock work schedule.

Nutrition coach

There’s no question that obesity is a growing problem in America, and many people who want to lose weight and eat better simply don’t know where to start. You don’t necessarily need to be a registered dietitian to offer meal plans and diet counseling. Read some nutrition books or take an online course, and use that knowledge to recommend delicious and healthy recipes to your clients that they can easily prepare at home. With the right combination of practical information and personal support, you can help people get their health — and their relationship with food – back on track.